RETHINKING FOOD THROUGH SUSTAINABLE DESIGN

In kitchens and culinary labs worldwide, a quiet revolution is unfolding. There’s a shift toward ecologically mindful food design, reshaping the narrative around nourishment and environmental stewardship.Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a creative and cultural shift redefin

In kitchens and culinary labs worldwide, a quiet revolution is unfolding. There’s a shift toward ecologically mindful food design, reshaping the future of how we grow, serve, and experience meals.Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’s a creative and cultural shif